EBC, IBU, C-Hops, these are beer terms that cause many beer lovers to frown and leave a question mark. Enjoying beer also means understanding beer. Beer beginners who want to deal more intensively with the topic have problems in particular. There is too much information and beer terms. Above all, the influence from abroad, such…

Beer contains over 2000 flavours and is therefore more aroma-rich than wine or spirits. When beer is talking about aromas, it is actually the molecules in the beer that are perceived by our sense of taste and smell. There are even research attempts to separate the aromas in the beer, which can even make a…

The battle for the world’s strongest beer is still raging. It began around 2008, when Georg Tscheuschner – himself a master brewer and founder of the Schorschbräu brewery – learned about a beer with around 27% alcohol. Such a high alcohol content, Tscheuschner knew, can no longer be achieved by normal fermentation. His interest was…

Beer and hops, that belong together like beach and sea, like pot and lid. Beer without hops? Unimaginable! Hops have made beer a food and beverage that is harmless to health. In the early Middle Ages, poisonous herbs were often thrown into the brew. In addition, the use of different hop stake in brewing was…